you can just make out the shard...
Monday, 27 February 2012
Thursday, 23 February 2012
Wednesday, 15 February 2012
korean cooking lesson...
daikon wrapped vegetables
with korean mustard sauce
baked kimchee rice
(kie-jo's own idea)
with poached egg and nori
glutinous rice balls
with 3 coatings
almond, black sesame and cocoa powder
Friday, 10 February 2012
Thursday, 2 February 2012
Subscribe to:
Posts (Atom)