a thin crepe is cooked on a hotplate
then it is piled high with cabbage
chopped spring onion and pink ginger
and meat and fish if you eat that kind of stuff
more stuff is piled on
these are tempura bits
another crepe is cooked mixed with an egg and put on top
served with brown sauce, mayo, sprinkled seaweed
and sesame seeds
our chef
here she is making a crepe roll filled with cheese
usually there is also fish in it
but for me it was left out
she also cooked some naga-imo
this is a kind of sticky potato
japanese believe sticky food is very good for us
i can't think of sticky food in our cuisine?
(moriyoshi...roppongi)