Tuesday, 7 August 2012
Monday, 6 August 2012
Sunday, 5 August 2012
Saturday, 4 August 2012
Friday, 3 August 2012
Thursday, 2 August 2012
Wednesday, 1 August 2012
i made kimchee!!!
i am a big fan of kimchee...a korean fermented cabbage pickle
i used to buy it in the shop but recently the ingredients changed and they added anchovy and shrimps
as i am a vegetarian this is unacceptable to me
so i made my own
i had a lesson a few months ago
| chinese leaves and stuff to make the kimchee |
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| soaking in salt water |
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| the stuffing...mooli, garlic, ginger, spring onions, sugar and korean red pepper powder |
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| mixed and ready to eat...yum yum!!! |
Friday, 15 June 2012
Sunday, 6 May 2012
Wednesday, 18 April 2012
Wednesday, 4 April 2012
Wednesday, 21 March 2012
Sunday, 18 March 2012
Sunday, 11 March 2012
Monday, 27 February 2012
Thursday, 23 February 2012
Wednesday, 15 February 2012
korean cooking lesson...
daikon wrapped vegetables
with korean mustard sauce
baked kimchee rice
(kie-jo's own idea)
with poached egg and nori
glutinous rice balls
with 3 coatings
almond, black sesame and cocoa powder
Friday, 10 February 2012
Thursday, 2 February 2012
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