Sunday, 5 August 2012

Saturday, 4 August 2012

Friday, 3 August 2012

Wednesday, 1 August 2012

i made kimchee!!!

i am a big fan of kimchee...a korean fermented cabbage pickle
i used to buy it in the shop but recently the ingredients changed and they added anchovy and shrimps
as i am a vegetarian this is unacceptable to me
so i made my own

i had a lesson a few months ago 


chinese leaves and stuff to make the kimchee

soaking in salt water

the stuffing...mooli, garlic, ginger, spring onions, sugar and korean red pepper powder

mixed and ready to eat...yum yum!!!


Monday, 27 February 2012

Wednesday, 15 February 2012

korean cooking lesson...


daikon wrapped vegetables
with korean mustard sauce



baked kimchee rice
(kie-jo's own idea)
with poached egg and nori



glutinous rice balls
with 3 coatings
almond, black sesame and cocoa powder